Aromatic herbs

Chervil is a biennial aromatic plant of oriental origin. Its jagged leaves are used in cooking to add flavour to soups and meat dishes. In herbal medicine it is used for the preparation of herbal teas and infusions.

Coriander is a slow-moving annual plant. Its aromatic lemon-flavoured leaves are excellent with Asian dishes. The plant grows all year round and it is recommended to keep it sheltered in the cold months.

Estragon is an aromatic perennial plant that is perfect for both direct sowing and pot cultivation. The leaves have a delicate, slightly bitter and spicy flavour and are harvested throughout the growing season. It is used to flavour various fish, meat and soup dishes.

Lovage is a perennial ornamental plant that is very common in the Mediterranean basin. It grows easily and adapts easily to the environmental conditions in which it grows. Its rustic and vigorous leaf is used to flavour soups and meat-based main courses.

Parsley is a biennial aromatic herb, available all year round in sheltered settings. Characterised by flat, jagged leaves and a fresh, intense aroma, it is highly appreciated for its great versatility in cooking.

Red Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.