Chamomile is an aromatic medicinal plant, famous for its use in infusions and for its calming and digestive properties. The fresh and pleasant flavour of the flowers makes it perfect to be consumed fresh or dried.

Peppermint is an easy-to-grow perennial plant. It grows with a highly developed leaf apparatus with an intense menthol flavour and unmistakable scent. Due to its freshness, mint is used to flavour numerous dishes and meals.

Marjoram is a perennial plant that prefers warmth and light but is sensitive to cold. Botanically related to Oregano, with which it shares the plant’s bushy appearance and leaves, it is characterised by its sweeter, more delicate flavour.

Sage is a perennial, evergreen plant. Of Mediterranean origin, it prefers a warm, even dry climate and is frost-hardy, but fears waterlogging. Its leaves are excellent for flavouring first courses and main courses of fish or meat.

Oregano is a perennial herbs plant, typically Mediterranean. It tolerates poor soil and a dry climate, but fears waterlogging. Cultivating it’s easy, both in pots and in the field, and its leaves, fresh or dried, are always perfect for flavouring soups, sauces and meat dishes.

Lemon balm is a perennial plant that produces thick bushes. Perfect for growing both in pots and in the field, it is characterised by leaves with a fresh and intense lemon scent and aroma, which are excellent eaten fresh or dried.