Sorrel is an aromatic perennial plant, very popular in Central European cuisine. The leaves, with their sour flavour, are mainly eaten raw to enrich salads.

Green Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.

Estragon is an aromatic perennial plant that is perfect for both direct sowing and pot cultivation. The leaves have a delicate, slightly bitter and spicy flavour and are harvested throughout the growing season. It is used to flavour various fish, meat and soup dishes.

Red Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.

Sage is a perennial, evergreen plant. Of Mediterranean origin, it prefers a warm, even dry climate and is frost-hardy, but fears waterlogging. Its leaves are excellent for flavouring first courses and main courses of fish or meat.

Chamomile is an aromatic medicinal plant, famous for its use in infusions and for its calming and digestive properties. The fresh and pleasant flavour of the flowers makes it perfect to be consumed fresh or dried.