Sprouts

Growing the aromatic green Basil plant requires careful treatment and a lot of patience. If you are looking for a simpler and quicker alternative that is just as tasty, organic sprouts are the perfect solution: not only they retain the fresh and delicate aroma of the adult leaf, but they concentrate even more nutrients in their small roots. And you can produce them at home in just one week!

Organic yellow Beet is the colourful and nutritious alternative with which you can complete the look and taste of your dishes: characterised by a bright yellow stem and two small green leaves, it is rich in vitamins – especially A, C and K – and antioxidants. In short, beautiful to look at and good to eat!

Organic red Cabbage, as well as the other species of the same family, is one of the most common and appreciated varieties in the world of microgreens, even by those who have just started in this field, and it is easy to understand why: it is simple to grow, has a crunchy and delicate taste of fresh cabbage and is a concentrate of well-being for our body.

Organic red Clover seeds are perfect for those who are just starting to grow this type of crop.
Non-GMO clover sprouts and microgreens are quick and easy to grow and are one of the most common and widely used varieties in the sprouting world due to their beneficial properties.

Fenugreek is particularly popular in the Middle East, where it is mainly used as a fresh spice or dried herb. Thanks to its mild, bitter flavour and simple and very fast growing process, organic Fenugreek sprouts are the perfect choice to add an exotic and nutritious touch to your dishes.

If you love the taste of Leek and are looking for a new way to include them in your recipes, their organic sprouts are the perfect solution: they take a few days to grow to their full potential, but once ready you can use them to flavour any of your recipes, thanks to their intense, pungent taste reminiscent of the adult vegetable.