Sprouts

Green Genovese Basil is the most traditional of all basil varieties. Typical of the Mediterranean region, it’s one of the core ingredients of Italian cuisine. With a sweet and delicate aroma, reminiscent of the best-known taste of the mature leaf, these microgreens are the ideal choice for those who wish to enrich their recipes, even the most traditional ones, with a new and nutritious product with a tasty flavour.

Organic red Basil is the most colorful variant of the traditional green Basil. Its small leaves have a reddish hue and contain a delicate flavor with a slight aftertaste of hazelnut. These microgreens are therefore the ideal choice for those who want to enrich their recipes, even the most traditional ones, with new and tasty flavors.

Organic yellow Beet is the colourful and nutritious alternative with which you can complete the look and taste of your dishes: characterised by a bright yellow stem and two small green leaves, it is rich in vitamins – especially A, C and K – and antioxidants. In short, beautiful to look at and good to eat!

Organic red Cabbage, as well as the other species of the same family, is one of the most common and appreciated varieties in the world of microgreens, even by those who have just started in this field, and it is easy to understand why: it is simple to grow, has a crunchy and delicate taste of fresh cabbage and is a concentrate of well-being for our body.

Chervil is an aromatic plant native to the Caucasus, which is also widely used today in Western cooking. From its seeds, in fact, grow microgreens with a fresh and sophisticated flavour – reminiscent of parsley and aniseed – perfect for bringing goodness and beauty to any dish.