Organic Anise microgreens are an aromatic culture that cannot be missed on the tables of those seeking a unique flavour for their recipes. Non-GMO Aniseed microgreens have a fresh liquorice flavour, which makes them a perfect addition especially for your desserts.
Organic Anise hyssop or Anise mint seeds are a type of aromatic perennial crop, perfect for the production of microgreens and flowers. The non-GMO microgreens of Anise hyssop have a fresh and delicate flavour of liquorice and mint, making them perfect as an addition to your desserts and more.
Calendula is best known for its flower, but did you know that it is also edible? From the seeds, in fact, grow verdant microgreens with juicy leaves that give off a fresh, slightly spicy flavour; they are also rich in vitamins, especially C and K, iron and calcium.
Microgreens, edible flower or both: what will you grow?
Chinese mahogany, also known as Toona, is a variety widely spread and consumed throughout South East Asia, not only as a culinary ingredient, but also as a natural health remedy. What distinguishes this variety are its unmistakable garlic flavour and wealth of nutrients, especially protein, folic acid and vitamins B, C and K.
Organic Bronze Fennel seeds grow with gorgeous bronze/burgundy threadlike leaves.
Non-GMO sprouts and microgreens of Fennel have a sweet and spicy flavor with a licorice aftertaste due to which it goes wonderfully with your desserts and fish dishes.
Non-GMO organic lemon balm seeds grow into a wonderful microgreens of bright green leaves that taste sweet with a bewitching lemon aroma.
Organic lemon balm is one of the most sought-after herbs for its unique taste and invaluable addition to your dishes.
Lovage, also known as ‘mountain celery’, is a herb native to Mediterranean Europe that is very similar to parsley in both appearance and flavour. Its microgreens, rich in benefits and flavour, are the perfect way to add freshness and nutrition to any dish.
Organic Mallow seeds are native to areas with temperate climates and are used worldwide for versatility in food and pharmaceuticals.
Malva’s non-GMO flowers grow with a gorgeous purplish-pink color, and its anti-inflammatory and emollient properties will be an addition to your small garden that you can no longer do without, for taste and wellness.
Organic red Atriplice seeds produce microgreens that are highly valued for their colour and flavour. The purple-red leaves have a strong, bitter taste, reminiscent of freshly harvested Spinach, and are rich in vitamins and antioxidants: a nutritious and tasty addition, perfect for giving your dishes a unique look!
Organic green Perilla, or Shiso, seeds are a typical oriental variety from China and Japan, similar to our basil and famous for pots uses in food, medicinal and ornamental fields.
The non-GMO microgreens of green Perilla have an irresistibly sweet flavor; it is a mix of mint and basil aromas with a fresh anise aftertaste with a light touch of cinnamon.
Organic red Perilla, or Shiso, seeds are a typical oriental variety from China and Japan, similar to our basil and famous for pots uses in food, medicinal and ornamental fields.
Non-GMO microgreens of Red Perilla have an irresistibly sweet flavor; it is a mix of mint and basil aromas with a fresh anise aftertaste with a light touch of cinnamon.
The organic microgreens of green Sorrel are suitable for a wide range of uses in cooking. Thanks to their acidic and refreshing aroma, they are also very appreciated as an alternative to micro-vegetables of Spinach and Mustard.
Organic Red Veined Sorrel seeds belong to the category of aromatic perennials.
The non-GMO microgreens of Red Sorrel develop bright green leaves with a typical central red vein with a tart flavor that will go perfectly with any of your dishes.
Organic Tagetes minuta seeds, or Marigold, are a highly sought-after variety for their unique versatility, perfect for growing microgreens and edible flowers.
Non-GMO Tagetes minuta microgreens have a sweet and fresh minty taste and grow very fast with very high germination.
Tarragon is an aromatic plant, famous since antiquity for its many uses in cosmetics, pharmaceuticals and food. Today, from its seeds you can grow fresh and tasty microgreens, as aromatic as the adult plant but much richer in nutrients.