Calendula – Sunshine
Organic non GMO seeds for microgreens and flowers
3,00 € – 70,00 €
Calendula is best known for its flower, but did you know that it is also edible? From the seeds, in fact, grow verdant microgreens with juicy leaves that give off a fresh, slightly spicy flavour; they are also rich in vitamins, especially C and K, iron and calcium.
Microgreens, edible flower or both: what will you grow?
How can I grow it?
Organic Calendula seeds do not need to be soaked, so start sowing them in soil straight away. This variety loves sun, so we suggest you not to keep them in the dark, but to place your pot in a bright and airy place.
By watering them sparingly and often, the organic Calendula microgreens will be ready to be harvested and enjoyed in about 12/14 days. If, on the other hand, you wish to enjoy the fragrance and beautiful appearance of its flower, you will have to wait about 4 months.
How can I eat it?
Organic Calendula seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.
Difficulty of growth: medium
Soaking not necessary
Growth in the dark not necessary