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Anaheim Hot Pepper
Anaheim Hot Pepper
Thanks to its minimal spiciness and fleshy flesh, the Anaheim organic hot pepper is one of the most easily used varieties in the kitchen. If you are new to growing and eating chillies, this is definitely the perfect variety for you!
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Diavolicchio Calabrese Hot Pepper
Diavolicchio Calabrese Hot Pepper
Diavolicchio Calabrese is the Italian chilli pepper par excellence. It is the most widespread variety in Italy due to the abundant productivity of its plant and its spicy, strong flavour, which makes it versatile and widely used, especially in Mediterranean cooking.
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Habanero Chocolate Hot Pepper
Habanero Chocolate Hot Pepper
Among the most popular chillies, Habanero Chocolate is characterised by a high, pungent spiciness and a pleasant chocolate aftertaste. It is the ideal variety if you want to impress your guests with South American-style recipes based on chillies grown in your own garden.
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Habanero Lemon Hot Pepper
Habanero Lemon Hot Pepper
Among the most popular chillies, Habanero Lemon is characterised by a high, pungent spiciness and a pleasantly citrus flavour. It is the ideal variety if you want to impress your guests with South American-style recipes based on chillies grown in your own garden.
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Habanero Orange Hot Pepper
Habanero Orange Hot Pepper
Among the most popular chillies, Habanero Orange is characterised by a high, pungent spiciness and a pleasantly fruity flavour. It is the ideal variety if you want to impress your guests with South American-style recipes based on chillies grown in your own garden.
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Habanero Red Hot Pepper
Habanero Red Hot Pepper
Among the most popular chillies, Habanero Red is characterised by a high, pungent spiciness and a pleasantly fruity flavour. It is the ideal variety if you want to impress your guests with South American-style recipes based on chillies grown in your own garden.
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Hot Cherry Pepper
Hot Cherry Pepper
The organic Hot Cherry chilli is one of the most popular varieties in Italian cuisine, both for its low spiciness and its small, round shape, which makes it ideal for being stuffed. It’s perfect if you want to impress your guests with a product that is not only cooked, but also grown right at home.
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Hungarian Hot Wax Pepper
Hungarian Hot Wax Pepper
Its vigorous and very productive plant is easy to grow and produces moderately spicy fruit. Hungarian Yellow Hot Wax is therefore ideal if you love chillies but are still a beginner in their cultivation. Success is assured with this variety!
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3,30 € – 11,00 €Select options
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Jalapen͂o Pepper
Jalapen͂o Pepper
Jalapen͂o is one of the most famous, popular and consumed chillies. Why? It is not very spicy, so it enriches the taste of dishes without covering up other flavours, and it has a firm, thin skin, which makes it easy to use in many different ways.
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3,30 € – 11,00 €Select options
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Naga Morich Hot Pepper
Naga Morich Hot Pepper
A derivative of Bhut Jolokia, the Naga Morich chilli is a super hot variety, characterised by a sweet flavour and a sour aftertaste. The fruit is not easy to find commercially, so the ideal is to produce it yourself – a real challenge to grow and taste!
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Naso di Cane Hot Pepper
Naso di Cane Hot Pepper
Known and used mainly in southern Italy for the production of spicy sausages, the organic Naso di Cane chilli pepper has a fruity flavour and relatively low intensity. In just over three months, you can grow and harvest tasty chillies with which to recreate many traditional Mediterranean dishes.
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Nasu Hot Pepper
Nasu Hot Pepper
The Nasu organic chilli pepper has a moderate pungency and a distinctive appearance: its plant is compact and develops small, round fruits that are appreciated not only for eating but also for embellishing flower beds and gardens. It is therefore ideal for those who wish to grow a fresh and original product in a small space, even indoors.
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Trinidad Moruga Scorpion Red Hot Pepper
Trinidad Moruga Scorpion Red Hot Pepper
Just like the sting of a scorpion, stinging and painful, the Trinidad Moruga Scorpion Red chilli will impress you with its spiciness. In 2012, it was named the hottest in the world and, although it no longer holds this record today, it remains a product suitable only for the most daring.