Description

Organic Nasturtium Empress
Nasturtium Empress microgreens, botanical name Tropaeolum nanum, grow vigorously with a round dark green leaf with purplish highlights and white veining with a pinkish-green stem.
They have a unique flavor, at the same time they are fresh and salty with a slight hint of spiciness that delights the palate from start to finish.

How can I grow it?
Producing organic Nasturtium Empress sprouts is quick and easy, even at home.
Before you start sprouting Organic Nasturtium Empress seeds soak them for 6 hours in warm water, this step is essential to allow the seed to sprout as evenly as possible.
To bring out the flavor and crispness of organic Nasturtium Empress sprouts, we recommend growing the seed in a cool, dark environment for 4-5 days.
After that, keep watering for 10 to 12 days, you can enjoy your organic Nasturtium Empress micro-sprouts.
We recommend using potting soil to give the organic Nasturtium seeds the best chance to grow.
For the more virtuous gardeners who are willing to experiment and interested in edible flowers, sow organic Nasturtium Empress seeds in pots and wait by watering for flowering time to come. The edible flower of organic Nasturtium is something wonderful and completely edible, it retains a strong flavor and bright red and orange petals.

How can I eat it?
With its unique colors and distinctive flavor, organic Nasturtium micro-vegetables will go well with any of your dishes adding a unique touch to your dishes.

Organic Nasturtium seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight