Organic Dandelion seeds, botanical name Taraxacum officinale, belong to the aromatic category and need a little more attention than other varieties.
Organic Dandelion edible flowers present green leaves with a chicory-like flavor and a bright yellow flower with a sweet taste.
We have selected and grown the best aromatic seeds for you and guarantee that with a little patience you will get a crop with unique color and taste.
How can I grow it?
Producing organic Dandelion edible flowers and microgreens requires care and patience, both at home and in the garden.
Organic Dandelion seeds do not need soaking; you can proceed directly with planting them in soil.
However, we recommend that you refrigerate your seeds for 3-4 days before sowing.
Organic seeds of perennial herbs such as Dandelion prefer cool weather, so we recommend that you keep the tray in the refrigerator until the seed has completed germination in 10 to 12 days.
To harvest the edible flower of organic Dandelion, we recommend that you pot it and wait for 30 to 40 days while watering your plant regularly.
How can I eat it?
Organic Dandelion edible flowers have a sweet taste and unique appearance, perfect as a decoration for any of your dishes.
Organic Dandelion seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.
Dandelion for microgreens and flowers – Organic non-GMO
Botanical name: Taraxacum officinale.
Number of seeds per gram: 1,200.
Weight of 1,000 seeds: 0.83gr.
Packaging available online: 10gr | 50gr | 100gr | 250gr | 500gr
Seed color: brown – green.
Color of microgreens: green.
Flavor: sweet and mild.
Guaranteed minimum germination rate: 80%
Difficulty of growth: medium – easy.
Soaking: not necessary.
Germinates in 10/12 days.
Microgreens: 18 + days.
Flower: 30 + days.
Home farmer’s tip: keep the seed in the refrigerator for the first 10 days.