Lemon balm is a perennial plant that produces thick bushes. Perfect for growing both in pots and in the field, it is characterised by leaves with a fresh and intense lemon scent and aroma, which are excellent eaten fresh or dried.

Oregano is a perennial herbs plant, typically Mediterranean. It tolerates poor soil and a dry climate, but fears waterlogging. Cultivating it’s easy, both in pots and in the field, and its leaves, fresh or dried, are always perfect for flavouring soups, sauces and meat dishes.

Chives are a bulbous perennial aromatic plant characterised by an intense flavour. Its leaves grow stem-like with a bright green colour and a fresh, pungent aroma that goes well with various dishes.

Dill is a rustic annual aromatic plant. Its lanceolate leaves are reminiscent in shape and flavour of fennel. Its delicate, sweet aroma is excellent with soups and meat dishes.

Chamomile is an aromatic medicinal plant, famous for its use in infusions and for its calming and digestive properties. The fresh and pleasant flavour of the flowers makes it perfect to be consumed fresh or dried.