Parsley is a biennial aromatic herb, available all year round in sheltered settings. Characterised by flat, jagged leaves and a fresh, intense aroma, it is highly appreciated for its great versatility in cooking.

Oregano is a perennial herbs plant, typically Mediterranean. It tolerates poor soil and a dry climate, but fears waterlogging. Cultivating it’s easy, both in pots and in the field, and its leaves, fresh or dried, are always perfect for flavouring soups, sauces and meat dishes.

Curly Parsley is a biennial aromatic herb, available all year round in sheltered locations. Characterised by curly leaves gathered in clusters and a fresh, intense aroma, it is highly valued for its great versatility in cooking.

Sage is a perennial, evergreen plant. Of Mediterranean origin, it prefers a warm, even dry climate and is frost-hardy, but fears waterlogging. Its leaves are excellent for flavouring first courses and main courses of fish or meat.

Lovage is a perennial ornamental plant that is very common in the Mediterranean basin. It grows easily and adapts easily to the environmental conditions in which it grows. Its rustic and vigorous leaf is used to flavour soups and meat-based main courses.

Red Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.