Chamomile is an aromatic medicinal plant, famous for its use in infusions and for its calming and digestive properties. The fresh and pleasant flavour of the flowers makes it perfect to be consumed fresh or dried.

Bronze fennel is an aromatic plant used to flavour dishes and popular for its diuretic and refreshing properties. Thanks to its fresh flavour, it is excellent combined with various dishes.

Perennial and evergreen plant, it gives rise to compact, dense shrubs. Appreciated for its not only culinary, but also ornamental and medicinal uses, Thyme is a hardy variety that grows well even in poor soils; cultivating it, therefore, is simple even for the novice.

Lovage is a perennial ornamental plant that is very common in the Mediterranean basin. It grows easily and adapts easily to the environmental conditions in which it grows. Its rustic and vigorous leaf is used to flavour soups and meat-based main courses.

Coriander is a slow-moving annual plant. Its aromatic lemon-flavoured leaves are excellent with Asian dishes. The plant grows all year round and it is recommended to keep it sheltered in the cold months.