Bronze fennel is an aromatic plant used to flavour dishes and popular for its diuretic and refreshing properties. Thanks to its fresh flavour, it is excellent combined with various dishes.

Basil is a vigorous, early plant with bright green, highly aromatic leaves. Due to its freshness, it is very popular in cooking and a worldwide symbol of Mediterranean cuisine.

Perennial and evergreen plant, it gives rise to compact, dense shrubs. Appreciated for its not only culinary, but also ornamental and medicinal uses, Thyme is a hardy variety that grows well even in poor soils; cultivating it, therefore, is simple even for the novice.

Oregano is a perennial herbs plant, typically Mediterranean. It tolerates poor soil and a dry climate, but fears waterlogging. Cultivating it’s easy, both in pots and in the field, and its leaves, fresh or dried, are always perfect for flavouring soups, sauces and meat dishes.

Estragon is an aromatic perennial plant that is perfect for both direct sowing and pot cultivation. The leaves have a delicate, slightly bitter and spicy flavour and are harvested throughout the growing season. It is used to flavour various fish, meat and soup dishes.

Chives are a bulbous perennial aromatic plant characterised by an intense flavour. Its leaves grow stem-like with a bright green colour and a fresh, pungent aroma that goes well with various dishes.