Coriander is a slow-moving annual plant. Its aromatic lemon-flavoured leaves are excellent with Asian dishes. The plant grows all year round and it is recommended to keep it sheltered in the cold months.

Red Perilla is an annual plant of Asian origin. A lover of sunny places and rich soils, it is often compared to Basil and Lemon Balm, with which it shares the heart-shaped, jagged appearance of its leaves. With an intense, citrusy flavour, it is ideal eaten fresh.

Sorrel is an aromatic perennial plant, very popular in Central European cuisine. The leaves, with their sour flavour, are mainly eaten raw to enrich salads.

Marjoram is a perennial plant that prefers warmth and light but is sensitive to cold. Botanically related to Oregano, with which it shares the plant’s bushy appearance and leaves, it is characterised by its sweeter, more delicate flavour.

Peppermint is an easy-to-grow perennial plant. It grows with a highly developed leaf apparatus with an intense menthol flavour and unmistakable scent. Due to its freshness, mint is used to flavour numerous dishes and meals.

Chamomile is an aromatic medicinal plant, famous for its use in infusions and for its calming and digestive properties. The fresh and pleasant flavour of the flowers makes it perfect to be consumed fresh or dried.