Estragon is an aromatic perennial plant that is perfect for both direct sowing and pot cultivation. The leaves have a delicate, slightly bitter and spicy flavour and are harvested throughout the growing season. It is used to flavour various fish, meat and soup dishes.

Coriander is a slow-moving annual plant. Its aromatic lemon-flavoured leaves are excellent with Asian dishes. The plant grows all year round and it is recommended to keep it sheltered in the cold months.

Lovage is a perennial ornamental plant that is very common in the Mediterranean basin. It grows easily and adapts easily to the environmental conditions in which it grows. Its rustic and vigorous leaf is used to flavour soups and meat-based main courses.

Lemon balm is a perennial plant that produces thick bushes. Perfect for growing both in pots and in the field, it is characterised by leaves with a fresh and intense lemon scent and aroma, which are excellent eaten fresh or dried.

Basil is a vigorous, early plant with bright green, highly aromatic leaves. Due to its freshness, it is very popular in cooking and a worldwide symbol of Mediterranean cuisine.

Parsley is a biennial aromatic herb, available all year round in sheltered settings. Characterised by flat, jagged leaves and a fresh, intense aroma, it is highly appreciated for its great versatility in cooking.