Organic Carrot seeds, botanical name Daucus carota, take a few days longer to develop than other varieties. The result, however, will be worth the wait: carrot sprouts and microgreens are delicate in flavour and texture. They will enrich your dishes without covering the taste of the other ingredients, making them tastier and healthier.
How can I grow it?
Producing organic Carrot sprouts is quick and easy, even at home.
To grow organic Carrot microgreens properly, we recommend keeping them in the dark until the seed has completed the sprouting process, usually 6/7 days after sowing. Afterwards, you can place your tray under a light source.
To harvest the organic Carrot microgreens and enjoy their fresh flavour, you will have to wait about 16/18 days.
How can I eat it?
Organic Carrot sprouts and microgreens, with their delicate flavour and the thick bush created by the leaves, are perfect for any side dish or salad. By combining it with your dishes, whether traditional or sophisticated, such as fish or meat dishes, the organic Carrot will bring out every flavour.
Organic Carrot seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.
No certification or license for this product.
Carrot for sprouts and microgreens – Non-GMO organic seed
Botanical name: Daucus carota
Number of seeds per gram: 800
Weight of one thousand seeds: 1,25gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg
Seed colour: brown
Shoot colour: white, with yellow and orange highlights
Microgreens colour: light green stem and green leaves
Flavor: mild and aromatic, reminescent of carrot
Guaranteed minimum germination rate: 80%
Difficulty of growth: medium – easy
Soaking not necessary
Keep in the dark for 6/7 days
Germinates in 6/7 days
Microgreens in 15 + days