Vegetables - Seed for microgreens

Organic Corn Salad seeds are among the most sought-after for producing both baby-leaves and the adult vegetable. Over the years, they have also been increasingly used for the production of microgreens from non-GMO farming: these, with their green, crispy leaves and nutty aftertaste, are appreciated for their versatility in cooking.

Fenugreek is particularly popular in India, where it is mainly used as a fresh spice or dried herb. Thanks to its mild, bitter flavour and rather simple growing process, organic fenugreek microgreens are the perfect choice to add an exotic touch to your dishes.

Russian pink Kale, as well as the other species of the same family, is one of the most common and popular varieties in the world of microgreens, even for those who are just starting out in this field, and it is easy to see why: it’s simple to grow, has a crisp and delicate taste of fresh cabbage and is a concentrate of well-being for our organism.

Komatsuna is the Asian cousin of our cabbage. Native to Japan, it is also known as “mustard-spinach” because its small leaves have an aroma somewhere between the pungent spiciness of the one and the delicacy of the other. If you are looking for something original and tasty, but without overdoing it, Komatsuna is definitely for you!

The non-GMO seeds of Cantaloupe Melon are easy to grow and grow with a robust, sunflower-like leaf. Organic Cantaloupe microgreens have a sweet and fresh flavour with a bitter aftertaste.

Organic Red Mustard seeds are slightly less spicy than other varieties of the same species, however, they qualify in first place because of its bewitching colors.
Non-GMO shoots and microgreens of Red Mustard grow with a stunning dark red color and a distinct mustard flavor.