Fennel – Aganarpo

Organic non GMO seeds for microgreens and sprouts

4,50 51,75 

Organic Fennel sprouts and microgreens originate from the Mediterranean region and are characterised by an intense, sometimes spicy taste reminiscent of liquorice. Ready in a few days, they will bring a wave of freshness and flavour to your dishes.


Organic Fennel

Organic Fennel seeds, botanical name Foeniculum vulgare, are a classic variety of Mediterranean culinary tradition. They grow leaves that are thin but rich in flavour and nutrients such as vitamin C, fibre, iron and calcium. Their liquorice flavour tends to increase as the seedling matures, so take small samples during cultivation so you can harvest your microgreens at the perfect time.

How can I grow it?

Producing organic Fennel sprouts and microgreens is quick and easy, even at home.
We recommend sowing the Fennel seeds in soil and keeping them in the dark for the first 5/6 days of germination. In order to bring out the fresh, intense flavour of Fennel and to grow it properly, after the first week you can move the tray into the light and wait 12/14 days to harvest delicious organic Fennel microgreens.

How can I eat it?

Organic Fennel sprouts and microgreens, with their fresh flavour reminiscent of aniseed, are the perfect natural addition to any course, especially as a garnish to your meat and fish dishes, or as a creative addition to desserts.

Organic Fennel seeds may contain traces of soy, mustard, wheat, gluten and grasses.

Store the seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.

Finocchio Aganarpo

RO2203 LOT. VG6242

Technical Sheet

Fennel for sprouts and microgreens – Non-GMO organic seed
Botanical name: Foeniculum vulgare
Number of seeds per gram: 250
Weight of one thousand seeds: 4,00gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg
Seed colour: brown
Microgreens colour: green
Flavor: fresh, slightly spicy, reminiscent of liquorice
Guaranteed minimum germination rate: 80%
Origin: Italy

Difficulty of growth: medium – easy

Soaking not necessary
Keep in the dark for 5/6 days
Germinates in 5/6 days
Microgreens in 12+ days