Radish Venom
NON-GMO organic seed for sprouting
1,90 € – 35,20 €
Radish is a must-have variety for any grower of sprouts and microgreens, beginner or expert. Why? It is easy to cultivate, fast growing and very tasty, thanks to the crisp texture and fresh, spicy flavour of its small leaves.
Description
Organic Radish Venom
The organic seeds of Venom Radish, botanical name Raphanus sativus, produce sprouts and microgreens with vivid magenta hues and small green leaves. They germinate in just a few days and will allow you to harvest a fresh, beautiful to look at and good to eat product at any time of the year.
How can I grow it?
Producing organic Venom Radish sprouts is quick and easy, even at home.
To do this, just follow a few simple steps: soak the seeds in cold water for a period of 6/8 hours to facilitate their germination; then drain them, taking care to remove all excess water and not to create stagnation, and place them back in the container. Keep your seeds out of direct light and continue to rinse them and drain the water at least a couple of times a day. After 4/6 days, when small green leaves and roots at least a couple of cm long have developed, your organic Venom Radish sprouts will be ready to be enjoyed*.
How can I eat it?
Organic Venom Radish sprouts and microgreens have a vibrant magenta colour, a crunchy texture and a strong, spicy and rather spicy flavour. They are a delicious addition to sandwiches and salads and a perfect accompaniment to meat, fish and egg dishes, but you can also eat them on their own as a simple and super nutritious side dish.
Organic Radish seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.
* While growing, Radish can form small white micro-roots: this is a natural process of this variety, not to be confused with mould.
Ravanello Venom
RO3644 LOT. VG6264
Technical Sheet
Sprouting Radish Venom – Non-GMO organic seed
Botanical name: Raphanus sativus
Number of seeds per gram: 130
Weight of 1.000 seeds: 7,69 gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg | 2,50kg
Seed color: brown
Sprout colour: reddish stems and green leaves
Flavor: mild, fresh and spicy
Guaranteed minimum germination rate: 80%
Origin: Italy
Difficulty of growth: easy
Soaking for 6/8 hours in cold water
Germinates in 4/6 days
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