Broccoli Calabrese

Organic non GMO seeds for microgreens and sprouts

2,50 32,80 

Organic Calabrese broccoli is one of the most common and popular varieties in the world of sprouts and microgreens, because it has a fast growth rate that does not require special care. Moreover, its leaves are rich in nutrients, especially vitamins, minerals and sulforaphane, a powerful antioxidant.

Description

Organic Broccoli Calabrese
The seeds of Broccoli Calabrese Don Vito, botanical name Brassica oleracea botrytis cymosa (var. italica), produce small seedlings characterised by a thin white stem and small green leaves. They have a delicate flavour, typical of cabbage, and are rich in nutrients: good for the palate and the body, they will be the ingredient you can no longer do without.

How can I grow it?
Producing organic Calabrese broccoli sprouts is quick and easy, even at home.
To grow your organic Calabrese broccoli seeds properly, we recommend growing them in the dark for the first 3/4 days after sowing, until they have completed the sprouting process. Then, place them in the Sun light until they are ready to be harvested. Always water them at least a couple of times a day and, in just 8 to 10 days, you will be able to enjoy them in the way you prefer.

How can I eat it?
Organic Calabrese broccoli, second only to black cabbage in sulphoraphane content, is a super food. We recommend eating it raw, as an addition to salads or bruschetta, or as a side dish for meat and fish dishes.

Organic Calabrese Broccoli seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, between 8° and 20° C, away from weather, changes in humidity and sunlight.
No certification or license for this product.

Technical Sheet

Calabrese broccoli for sprouts and microgreens – Non-GMO organic seed
Botanical name: Brassica oleracea botrytis cymosa (var. italica)
Number of seeds per gram: 300
Weight of 1,000 seeds: 3,33gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg
Seed colour: brown
Shoot colour: green
Microgreens colour: white stalk and green leaves
Flavour: mild, reminescent of cabbage
Guaranteed minimum germination rate: 80%
Origin: Italy

Difficulty of growth: easy
Soaking not necessary
Keep in the dark for 3/4 days
Germinates in 3/4 days
Microgreens in 8/10 days