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Cress – Caligola

NON-GMO organic seed for sprouting

2,00 15,80 

What makes Cress such a popular and sought-after variety in the world of sprouts and microgreens is certainly the speed and ease with it can be cultivated. And, although it does not require much effort to grow to its full potential, the result won’t disappoint at all: thanks to its strong, spicy flavour, only a little is needed to enrich any of your recipes.

Description

Organic Cress

The organic seeds of Cress, botanical name Lepidium sativum, grow fast and require no special attention. Thus, in just a few days, they will give birth to sprouts that are as small as they are tasty, thanks to their fresh and pleasantly pungent flavour.

 

How can I grow it?

Producing organic Cress sprouts is quick and easy, even at home.
This variety has a mucilaginous seed: this means that, when it comes into contact with water, it develops a mucous membrane around it to ensure proper and constant moisture throughout germination. Therefore, we advise you to avoid soaking and start directly with a not-too-long rinse. By storing the seeds in the dark and continuing to spray them regularly, you can consume your organic Cress sprouts in less than a week.


How can I eat it?

Tender and thin, organic cress sprouts are a perfect addition to add colour and flavour to your dishes. Try them in classic salads, or experiment by adding them as a garnish to bruschetta, carpaccio or soups.


Organic Cress seeds may contain traces of soy, mustard, wheat, gluten and grasses.

Store seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, humidity changes and sunlight.

Crescione Caligola

RO0217 LOT. VG6241

Technical Sheet

Sprouting Cress – Non-GMO organic seed
Botanical name: Lepidium sativum
Number of seeds per gram: 420
Weight of 1.000 seeds: 2,38gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg
Seed colour: orange
Sprout colour: white and green
Flavour: spicy and sharp, tangy
Guaranteed minimum germination rate: 80%
Origin: Italy


Difficulty of growth: easy

Soaking not necessary
Germinates in 4/6 days