Organic Adzuki sprouts are rich in protein, fibre with a very low fat content and a high concentration of iron and calcium: for this reason, they are one of the best natural supplements for a healthy and tasty diet at the same time.

Organic Mungo sprouts are rich in protein, fibre with a very low fat content and a high concentration of iron and calcium, making them one of the best natural supplements for a healthy and tasty diet at the same time.

Organic Calabrese broccoli is one of the most common and popular varieties in the world of sprouts and microgreens, because it has a fast growth rate that does not require special care. Its leaves, with a delicate taste that tastes like cabbage, are very rich in nutrients, such as vitamins and minerals, especially sulforaphane, a powerful natural antioxidant.

Growing organic Pea shoots is an easy and fun way to get a fresh, tasty and healthy food with which to enrich your recipes. Thanks to their fast growth and mild, sweet flavour, pea shoots are the perfect choice for those who have not yet developed a green thumb.

Organic Carrot microgreens are characterised by small, tapered green leaves. They have a delicate aroma, reminiscent of the adult vegetable, and are a rich natural source of vitamins and minerals, especially carotene: a genuine cure-all for our organism!

Growing the aromatic green Basil plant requires careful treatment and a lot of patience. If you are looking for a simpler and quicker alternative that is just as tasty, organic sprouts are the perfect solution: not only they retain the fresh and delicate aroma of the adult leaf, but they concentrate even more nutrients in their small roots. And you can produce them at home in just one week!