What makes Cress such a popular and sought-after variety in the world of sprouts and microgreens is certainly the speed and ease with it can be cultivated. And, although it does not require much effort to grow to its full potential, the result won’t disappoint at all: thanks to its strong, spicy flavour, only a little is needed to enrich any of your recipes.

Organic yellow Beet is the colourful and nutritious alternative with which you can complete the look and taste of your dishes: characterised by a bright yellow stem and two small green leaves, it is rich in vitamins – especially A, C and K – and antioxidants. In short, beautiful to look at and good to eat!

If you love the taste of Garlic and are looking for a new way to include them in your recipes, the organic Garlic Chives sprouts are the perfect solution: they take a few days to grow to their full potential, but once ready you can use them to flavour any of your recipes, thanks to their intense, pungent taste reminiscent of the adult vegetable.

Growing the aromatic green Basil plant requires careful treatment and a lot of patience. If you are looking for a simpler and quicker alternative that is just as tasty, organic sprouts are the perfect solution: not only they retain the fresh and delicate aroma of the adult leaf, but they concentrate even more nutrients in their small roots. And you can produce them at home in just one week!

Organic red Cabbage, as well as the other species of the same family, is one of the most common and appreciated varieties in the world of microgreens, even by those who have just started in this field, and it is easy to understand why: it is simple to grow, has a crunchy and delicate taste of fresh cabbage and is a concentrate of well-being for our body.

Growing organic Pea shoots is an easy and fun way to get a fresh, tasty and healthy food with which to enrich your recipes. Thanks to their fast growth and mild, sweet flavour, pea shoots are the perfect choice for those who have not yet developed a green thumb.