Golinucci Special Reserve
Organic non GMO seeds for microgreens
21,70 € – 75,00 €
If you also love the great classics, this is the perfect kit for you!
In Golinucci Special Reserve we have combined the five most popular varieties you love: Radish Vulcan, Nasturtium Empress, Borage, Green Pea and Coriander Split.
From the very first sowing, you can use this tasty and colourful mix to create mouth-watering dishes!
Description
Kit available in three formats
The Gourmet (Small)
Vulcan Radish 50g – Nasturtium Empress Ganesh 100g – Borage 10g – Pea Green Balboa 250g – Coriander Split Sparrow 100g
The Curious (Medium)
Vulcan Radish 100g – Nasturtium Empress Ganesh 250g – Borage 50g – Pea Green Balboa 500g – Coriander Split Sparrow 250g
The Insatiable (Large)
Vulcan Radish 250g – Nasturtium Empress Ganesh 500g – Borage 100g – Pea Green Balboa 1,00kg – Coriander Split Sparrow 500g
Our seeds are individually packaged, so you can combine them according to your imagination and enjoy the greatest taste.
Technical Sheet
Organic Radish Vulcan for sprouts and microgreens.
Botanical name: Raphanus sativus
Keep in the dark for 2/3 days.
Sprouts in 3/4 days.
Microgreens 8 + days.
Colour of microgreens: purple – dark green
Taste: Strong, spicy. Fresh and crunchy.
Organic Green Peas for sprouts and microgreens
Botanical name: Pisum sativum.
Soak: 6/8 hours in cold water.
Keep in the dark for 3 to 4 days.
Sprouts in 4/5 days.
Microgreens: 10 + days.
Colour of microgreens: light green.
Taste: sweet and mild.
Botanical name: Borago officinalis.
Colour of microgreens: green.
Organic Nasturtium Empress for microgreen
Botanical name: Tropaeolum nanum.
Soaking: 6/8 hours in hot water.
Keep in the dark for 4/5 days.
Sprouts in 4/5 days.
Microgreens: 10 + days.
Microgreens color: dark green – purple.
Taste: salty and mild with spicy notes.
Botanical name: Coriandrum sativum.
Soaking: 6/8 hours in cold water.
Keep in the dark for 14/16 days.
Germinates in 14/16 days.
Microgreens: 25+ days.
Microgreens color: green.
Flavor: mild similar to parsley with a hint of lemon.
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