Organic Adzuki sprouts are rich in protein, fibre with a very low fat content and a high concentration of iron and calcium: for this reason, they are one of the best natural supplements for a healthy and tasty diet at the same time.
Chickpea is one of the oldest varieties of legume and is highly valued, so much so that it is one of the most widely produced leguminous crops in the world. Its microgreens, however, are no different: easy to grow, they are rich in protein and minerals and have a crunchy texture perfect for any dish.
If you don’t like eating legumes, or you are looking for a new way to include them in your diet, Fava microgreens are the perfect solution: its seeds develop in a short time and give rise to large, succulent leaves. Rich in protein and minerals and with a delicate flavour, these seedlings will enrich your diet with goodness and well-being.
Lentils are one of the most popular and widely consumed legumes in the world since ancient times. Even today, as microgreens, they are no less popular. They are appreciated both because they sprout quickly and because they provide an original and tasty alternative to enjoy lentils and integrate all their benefits.
Organic Mungo bean sprouts are a unique concentrate of beneficial properties and one of the best natural supplements for a healthy, healthful diet.
The non-GMO Mungo bean becomes a crunchy sprout with a sweet flavor in just four days.
Organic Green Pea sprouts are the most popular among pea varieties.
Non-GMO Pea seeds are perfect for those just starting to produce their own sprouts and microgreens due to very fast growth. The vigorous stem with sweet flavor and rich in protein make it great on any dish, from salads to desserts.
Speckled Pea organic shoots and microgreens grow with a highly developed leaf apparatus. Mix them with green pea for the perfect mix of sturdy leaves and long, thick tendrils.
Non-GMO Pea seeds boast very fast growth, sweet flavor and rich protein.
Organic Soybean sprouts are a tasty, nutritious and easy to grow variety. In just a few days, in fact, the seeds give life to crunchy sprouts with a delicate flavor, which provide our body with a high intake of proteins and fibers.
Wheat is one of the most widespread and consumed cereals worldwide. Even as a microgreen it’s highly valued, especially because it is a concentrate of nutrients, including essential amino acids, vitamins (A, B, C, E and K), and minerals such as calcium, magnesium and potassium: a true superfood!