Parsley – Elsa
Organic non GMO seeds for microgreens and sprouts
4,80 € – 38,00 €
Organic Parsley seeds have a very ancient origin and are found in many traditional Mediterranean recipes.
Non-GMO Parsley microgreens have an even more pronounced aroma than the adult vegetable and give your dishes incredible flavor.
Organic Parsley seeds, botanical name Petroselinum crispum, are one of the oldest varieties grown around the greater Mediterranean Sea basin.
Organic Parsley sprouts and microgreens are easy to grow but take a few days longer than other varieties.
How can I grow it?
Producing organic Parsley sprouts and microgreens is easy but requires some patience.
To properly grow organic Parsley sprouts, we recommend soaking them for 5/6 hours in cold water before planting.
Organic Parsley needs about a week to germinate and it is not necessary to keep it in the dark.
To harvest organic Parsley microgreens and fully enjoy the intense and classic flavor that this variety has, you need to wait for 24/28 days.
How can I eat it?
Organic Parsley microgreens go wonderfully with the dishes of the healthiest and most classic Mediterranean diet, and thanks to their strong flavor they are an added taste for anyone who wants to experiment with this flavor on modern dishes.
Organic Parsley seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.
Parsley for sprouts and microgreens – Non-GMO organic seed
Botanical name: Petroselinum crispum.
Number of seeds per gram: 700.
Weight of 1,000 seeds: 1.43gr.
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1.00 Kg
Seed color: brown.
Shoot color: green.
Color of microgreens: green.
Flavor: intense and aromatic parsley flavor.
Guaranteed minimum germination rate: 80%.
Difficulty of growth: medium.
Soaking: 5/6 hours in cold water.
Keep in the dark for 6/8 days (optional).
Sprouts in 6/8 days.
Microgreens: 24+ days.