Kale Black – Mandingo
Organic non GMO seeds for microgreens and sprouts
4,00 € – 38,00 €
Black Kale, as well as the other species of the same family, is one of the most common and popular varieties in the world of microgreens, even for those who are just starting out in this field, and it is easy to see why: it’s simple to grow, has a crisp and delicate taste of fresh cabbage and is a concentrate of well-being for our organism.
How can I grow it?
To ensure the best growth of your organic black Kale sprouts and microgreens, we recommend keeping them in the dark for the first 4/5 days after sowing, until they have completed the sprouting process. Once they have finished, you can move your seedlings into sunlight so that they develop their characteristic colour and flavour to the fullest. By continuing to water them little and often, you can harvest them after a total of 10/12 days.
How can I eat it?
Organic black Kale seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Cavolo Nero Mandingo
Difficulty of growth: easy