Coriander Split – Sparrow
Organic non GMO seeds for microgreens and sprouts
2,30 € – 37,40 €
Split Coriander is a much sought-after and appreciated variety, not only for its fresh and slightly citrusy flavour, like the adult plant, but also for the unique peculiarity of the seed, which is, in fact, split: this means that from each of the two halves a sprout arises, so with the same weight you get a double harvest!
How can I grow it?
Before proceeding with soaking and sowing, we recommend storing the seed in the refrigerator for a couple of days. This step will reawaken the Coriander’s germinative will, allowing you to get a quicker and more uniform harvest.
After removing the seeds from the fridge, soak the organic Coriander in cold water for 6/8 hours. Then drain them well and plant them in soil or a substrate, place them in the dark and wait for the first shoots to sprout, watering sparingly and often.
Once germinated, move your organic Coriander split sprouts into the sunlight, continuing to spray until, after 25/28 days, the microgreens are ready to be harvested.
How can I eat it?
Organic Coriander split seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Coriandolo Split Sparrow
Difficulty of growth: medium
Keep in the refrigerator for 2 days