Kale Black – Mandingo
NON-GMO organic seed for sprouting
4,00 € – 38,00 €
Black Kale, as well as the other species of the same family, is one of the most common and popular varieties in the world of sprouts and microgreens, even for those who are just starting out in this field, and it is easy to see why: it’s simple to grow, has a crisp and delicate taste of fresh cabbage and is a concentrate of well-being for our organism.
How can I grow it?
To facilitate faster sprouting, we recommend leaving your seeds to soak for about 8 hours. Place them in a container and cover with lukewarm water, then drain them by removing all the soaking water.
At this point, you can continue to rinse your organic sprouts at least a couple of times a day, paying attention to the possible creation of water stagnation in the container. In just 4/6 days, your organic black cabbage sprouts will be ready to be enjoyed.
How can I eat it?
Organic black Kale seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Cavolo Nero Mandingo
Difficulty of growth: easy