Kale Black – Mandingo

NON-GMO organic seed for sprouting

3,20 40,25 

Black Kale, as well as the other species of the same family, is one of the most common and popular varieties in the world of sprouts and microgreens, even for those who are just starting out in this field, and it is easy to see why: it’s simple to grow, has a crisp and delicate taste of fresh cabbage and is a concentrate of well-being for our organism.


Organic black Kale
Organic black Kale seeds, botanical name Brassica oleracea acephala sabellica, grow in just a few days and require no special care. Thus, almost without realising it, you will obtain beautiful and tasty seedlings that will enhance the colour and flavour of your dishes: with white stems and small green leaves, they are very rich in sulforaphane, and have a delicate taste reminiscent of the adult vegetable.

How can I grow it?
Producing organic black Kale sprouts is quick and easy, even at home.
To facilitate faster sprouting, we recommend leaving your seeds to soak for about 8 hours. Place them in a container and cover with lukewarm water, then drain them by removing all the soaking water.
At this point, you can continue to rinse your organic sprouts at least a couple of times a day, paying attention to the possible creation of water stagnation in the container. In just 4/6 days, your organic black cabbage sprouts will be ready to be enjoyed.

How can I eat it?
Black Kale is the variety richest in sulforaphane, a natural substance with great antioxidant power. Thanks to this and their mild cabbage flavour, they are a perfect food as a base for salads, or as a garnish for sandwiches, soups and main courses.

Organic black Kale seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, between 8° and 20° C, away from weather, changes in humidity and sunlight.

Cavolo Nero Mandingo

RO1210 LOT. VG6245

Technical Sheet

Sprouting black Kale – Non-GMO organic seed
Botanical name: Brassica oleracea acephala sabellica
Number of seeds per gram: 300
Weight of 1.000 seeds: 3,33gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg
Seed colour: brown
Sprout colour: white stems and green leaves
Flavour: mild, of fresh cabbage
Guaranteed minimum germination rate: 80%
Origin: Italy

Difficulty of growth: easy
Soaking for 6/8 hours in warm water
Germinates in 4/6 days