Organic Carrot microgreens are characterised by small, tapered green leaves. They have a delicate aroma, reminiscent of the adult vegetable, and are a rich natural source of vitamins and minerals, especially carotene: a genuine cure-all for our organism!

Organic red Clover seeds are perfect for those who are just starting to grow this type of crop.
Non-GMO clover sprouts and microgreens are quick and easy to grow and are one of the most common and widely used varieties in the sprouting world due to their beneficial properties.

Organic Soybean sprouts are a tasty, nutritious and easy to grow variety. In just a few days, in fact, the seeds give life to crunchy sprouts with a delicate flavor, which provide our body with a high intake of proteins and fibers.

Chickpea is one of the oldest and most widely consumed legumes in the world. Its sprouts are the ideal choice for those who want to enjoy this variety in its full flavour and nutritional value: as soon as they are sprouted, they release their delicate, nutty aroma and provide our organism with maximum nutrient intake, which is partially lost during cooking.

Organic yellow Beet is the colourful and nutritious alternative with which you can complete the look and taste of your dishes: characterised by a bright yellow stem and two small green leaves, it is rich in vitamins – especially A, C and K – and antioxidants. In short, beautiful to look at and good to eat!

Organic Broccoli raabs sprouts are the ideal choice for those looking for taste and nutrition without too much effort. Like all other brassicas, this variety grows quickly and easily and lends itself well to enriching any dish with its savoury and slightly bitter taste.