Beet Bull’s Blood – Sangria

NON-GMO organic seed for sprouting

2,50 32,20 

Organic red Beet is the colourful and nutritious alternative with which you can complete the look and taste of your dishes: characterised by a bright red stem and two small green leaves, it is rich in vitamins – especially A, C and K – and antioxidants. So, beautiful to look at and good to eat!


Organic bull’s blood Beet
The seeds of Organic red Beet, botanical name Beta vulgaris conditiva, give life to sprouts and microgreens that are highly valued both for their unique colouring, due to the bright red stem, and for their sweet taste with an earthy aftertaste, also typical of the adult vegetable.

How can I grow it?
Producing organic bull’s blood Beet sprouts is quick and easy, even at home.

Like the other varieties in this family, Beet seeds need a room with a stable temperature and little ventilation in order to grow best. We recommend soaking them for about 6 hours in lukewarm water. After that, you can continue to rinse and drain them regularly, at least a couple of times a day, and in less than a week you will be able to enjoy your organic red Beet sprouts.

How can I eat it?
With their sweet and earthy flavour, red Beet microgreens are excellent eaten raw: we suggest you try them as a base or garnish in your salads, or as a colourful and nutritious addition to your sandwiches and side dishes.

Organic red Beet seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.

Bieta Bull's Blood Sangria

RO0649 LOT. VG6228

Technical Sheet

Sprouting bull’s blood red Beet – Non-GMO organic seed
Botanical name: Beta vulgaris conditiva
Number of seeds per gram: 55
Weight of 1.000 seeds: 18,2gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg
Seed colour: brown
Sprout colour: red stem and green leaves
Flavour: sweet and earthy, reminiscent of the adult vegetable
Guaranteed minimum germination rate: 80%
Origin: Italy

Difficulty of growth: medium – easy
Soaking for 6/8 hours in lukewarm water
Germinates in 4/6 days