Description

Organic Daikon Radish
Organic Radish seeds, botanical name Raphanus sativus, are by far the most popular and sought-after items worldwide.
Organic Radish sprouts and microgreens are easy to grow, quick to grow, and their strong, spicy and fresh taste make them perfect both for those who have just started growing these items and for experts who will never give up the strong taste of organic Radish.
We are not stopping there, however, because organic Radish seeds all grow in different colors: green, pink, red and purple.
The crisp, fresh and spicy leaf of organic Radish will make you think you haven’t sown enough seeds!

How can I grow it?
Producing organic Radish Daikon sprouts is super easy and quick, even at home.
Organic Radish seeds do not need to be soaked to grow evenly.
The particular vigor and hardiness of these sprouts is the reason why Radishes are among the most popular items.
To bring out the flavor of Radish sprouts, we recommend storing them in the dark as soon as they are sown and putting them in the light after 2 to 3 days, that is, when the organic Radish has almost completed sprouting.
Continue to water your tray at least once a day and wait a few more days to harvest the wonderful Radish microgreens, ready to be enjoyed in 7/10 days.

How can I eat it?
Organic Daikon Radish sprouts and microgreens, with their bright green color and a unique, fresh, spicy taste of its crunchy leaves, are a real treat that you won’t be able to live without once you taste them individually or use them as a side dish for your entrees.

Organic Radish seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Radish as it grows may form small white micro-roots, this is a natural process of this variety, it is not mold.
Store seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.