Description

Organic Pea speckled
Speckled Pea, botanical name Pisum sativum, is a popular variety of legume for people who produce sprouts and microgreens.
Speckled Pea organic sprouts help the digestive system and stimulate metabolism.
They are rich in protein containing the essential amino acids in addition to a high concentration of minerals such as calcium, phosphorus, magnesium, potassium, sodium and iron.

How can I grow it?
Producing organic Speckled Pea sprouts is quick and easy, even at home.
We recommend soaking the seed for 6 to 8 hours in cold water.
After that, place the seeds in a tray with potting soil and to optimize growth keep it covered for 3-4 days. This step is essential to allow the seed to germinate as evenly as possible, avoiding direct sunlight and promoting proper moisture.
After 4-5 days, you can harvest the first sprouts and store the tray in sunlight.
Always keep an eye on your organic Speckled Pea sprouts and taste them often to make sure you harvest it at the time when it has reached its peak flavor.
To get good microgreens of Organic Spotted Pea, we recommend waiting for 10 to 12 days while watering your seedlings daily.

How can I eat it?
Organic Speckled Pea is great to eat raw or as an addition to your salads. Because of its properties it is always a great addition to any dish.

Organic Spotted Pea seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and direct sunlight.