Dill – Hermes

Organic non GMO seeds for microgreens and sprouts

3,00 38,50 

Organic Dill sprouts and microgreens have a fresh, delicate flavour reminiscent of the intense aroma of wild fennel. Non-GMO Dill Seeds are a must for those who want to revisit and rediscover the authentic and unmistakable flavours of the best Mediterranean cuisine.


Organic Dill
Organic Dill seeds have an intense sweet smell and aroma, similar to wild fennel, and thanks to their freshness they give a distinctive touch to any dish to which they are added.
The intense flavor of this variety, typical of the Mediterranean area, has made organic Dill seeds sought after and appreciated all over the world.

How can I grow it?
Growing organic Dill sprouts is quick and easy, even at home.
Before you start sprouting organic dill seeds, soak them for 4 to 5 hours in cold water. At your discretion, you can decide whether to keep them in sunlight or covered; however, if you choose to keep them in the dark, we recommend that you do so for 5 days at the most.
After just 5/6 days, you will already be able to enjoy your organic dill sprouts, fresh and tasty.
To harvest the organic dill sprouts, we recommend that you continue to water your sprouts daily and harvest after 12/14 days.

How can I eat it?
Thanks to their intense aroma, organic Dill sprouts and microgreens will go with every course you serve and add a unique touch to your salads, desserts and fish dishes. From great chefs to grandma’s kitchen, Aneto’s wild and sweet flavours will leave you speechless!

Organic Dill Seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.

Aneto Hermes

RO0002 Lot HG0605

Technical Sheet

Dill for sprouts and microgreens – Non-GMO organic seed
Botanical name: Anethum graveolens
Number of seeds per gram: 950
Weight of one thousand seeds: 1,05gr
Packaging available online: 50gr | 100gr | 250gr | 500gr | 1,00kg
Colour of seed: light brown
Colour of microgreens: green, with light brown stems
Flavor: fresch and delicate, similar to wild fennel
Guaranteed minimum germination rate: 80%
Origin: Italy
Difficulty of growth: easy
Soaking fo 4/5 hours in cold water
Keep in the dark for 4/5 days
Germinates in 5/6 days
Microgreens in 12/15 days