Shungiku Garland
Organic non GMO seed for flowers
2,00 € – 11,50 €
Shungiku Garland is an annual herbaceous plant, popular in Asian countries for its lobed leaves with an aromatic and pleasantly bitter taste. Its delicate and sophisticated flowers are ideal for adorning gardens and flower beds, as well as bringing colour and beauty to any dish.
Technical Sheet
Botanical name: Chrysanthemum coronarium, var. Garland
Packaging available online: 2 gr | 5 gr | 10 gr | 20 gr
Seed colour: brown
Characteristics: versatile, aromatic, decorative
Uses: edible flower, cut flower, flowerbeds, attracting pollinating insects
Growing informations
Sowing period: March – April
Flowering period: June – September
Distance between rows: 30 cm
Distance in rows: 30 cm
Sowing depth: 0,5 cm
Soil: fertile, moist, well drained
Exposure: sun, partial shade
Store the seeds in a cool and ventilated place, with temperature between 8° and 20° C, away from weather, humidity changes and sunlight.
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