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Description
Organic Green Mizuna
Organic Green Mizuna sprouts, botanical name Brassica rapa nipposinica, are an Asian variant of our mustard with a gentle and delicate mustard aroma.
Like other Brassicaceae, organic green Mizuna grows rapidly with a white stem and bright green leaves.
How can I grow it?
Producing organic green Mizuna sprouts and microgreens is quick and easy, even at home.
To properly grow organic green Mizuna sprouts, we recommend that you keep them in the dark for the first 3 to 4 days while the seeds complete germination.
After just 4 to 5 days you can already enjoy the unique spicy flavor of organic green Mizuna sprouts.
To harvest the organic microgreens of Green Mizuna, and fully enjoy the crunchiness of its leaves you will only need to wait for 10 to 12 days.
How can I eat it?
Green Mizuna organic sprouts and microgreens are great to use to bring out the bold and spicy flavors of your best dishes.
Organic Green Mizuna seeds may contain traces of, soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and sunlight.
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