Description

Organic Pea Wrinkled Leafy

The organic Pea Wrinkled Leafy, botanical name Pisum sativum, is characterised by its abundant development of broad leaves with a wrinkled surface. Its small leaves have a tender texture and a sweet, delicate taste, making it a refined and original ingredient in cooking.

How can I grow it?

Producing organic Pea Wrinkled Leafy microgreens is quick and easy, even at home.
The first step is to soak the seeds in water for 6-8 hours. Then drain them and place them in a container with soil, leaving them covered and in the dark for the first 3/4 days. This step is important so that the seeds germinate as evenly as possible: avoid exposing the seeds to direct light and maintain a constant humidity.
When they start to sprout, move them into the light and continue watering them until its characteristic tendril-like stems have developed, after a total of about 10 days.

How can I eat it?

Organic Pea Wrinkled Leafy microgreens are the perfect addition to give freshness and crunch to any dish: ideal in salads, smoothies, sandwiches, soups and even fried. Once you try them, you won’t be able to do without them!

Organic Pea seeds may contain traces of soy, mustard, wheat, gluten and grasses.
Store the seeds in a cool, ventilated place, with temperature between 8° and 20° C, away from weather, changes in humidity and direct sunlight.